Tea A Magazine - Summer-Autumn 2009

The first consumer publication all about tea, both as a beverage and for its cultural significance in art, music, literature, history, health, and society.

Poetry
Pearls of Wisdom

Art and Tradition in a Tea Caddy

N.E. Culinary Tea Competition Recipes
Lapsang Souchong Short Ribs of Beef
Vanilla Greenteani
Black Tea Smoked Chicken.
Green Tea Tiramisu

Recipes
Tea Smoked Salt
Maicha Salt
Ceylon Blackberry Champagne Cocktail
Ginger Apricot Oolong Champagne Cocktail

Book Reviews
The Ancient Tea Horse Road
At Home with Wedgwood

About Accoutrements
Shelley China

Massachusetts Tea Rooms
The Dunbar Tea Room in Sandwich
The Tea Shoppc at Mashpcc Commons

Yoga and I lerbal Teas

Perfect Brewing with Fine

Zojirushi Tea Kettle and Water Boiler

International Tea Study Tour